Ingredients
| • | Ripe mango pulp | 1 cup |
| • | Mutton,1 1/2 inch pieces on the bone | 750 grams |
| • | Oil | 4 tablespoons |
| • | Onions | 4 medium |
| • | Almonds,blanched and peeled | 15 |
| • | Melon seeds (magaz) | 2 tablespoons |
| • | Salt | to taste |
| • | Ginger paste | 1 tablespoon |
| • | Garlic paste | 1 tablespoon |
| • | Turmeric powder | 1/4 teaspoon |
| • | Red chilli powder | 1 teaspoon |
| • | Green chillies | 5 |
| • | Water | 1 cup |
| • | Yogurt | 1/2 cup |
| • | Raisins | 15 |
| • | Garam masala powder | 1 teaspoon |
| • | Saffron (kesar) | a few strands |
Method
Heat 4 tbsps oil in a deep non stick pan. Roughly chop onions and put in a chopper and chop finely. Add to the pan and sauté till lightly browned. Grind together almonds and melon seeds with a little water, to a smooth paste. Set aside. Add mutton to the onions along with salt, ginger paste, garlic paste, mix well and sauté for 1 minute. Add turmeric powder and red chilli powder. Break green chillies and add. Mix everything well. Add 1 cup water and mix. Cover and cook for 20-25 minutes. Add almond-melon seed paste and mix. Add mango pulp and mix. Add yogurt and raisins and mix well. Add garam masala powder and saffron and mix. Cook till mutton is completely done. Serve hot.
Heat 4 tbsps oil in a deep non stick pan. Roughly chop onions and put in a chopper and chop finely. Add to the pan and sauté till lightly browned. Grind together almonds and melon seeds with a little water, to a smooth paste. Set aside. Add mutton to the onions along with salt, ginger paste, garlic paste, mix well and sauté for 1 minute. Add turmeric powder and red chilli powder. Break green chillies and add. Mix everything well. Add 1 cup water and mix. Cover and cook for 20-25 minutes. Add almond-melon seed paste and mix. Add mango pulp and mix. Add yogurt and raisins and mix well. Add garam masala powder and saffron and mix. Cook till mutton is completely done. Serve hot.
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