Ingredients
| • | Boneless chicken,cut into fingers | 400 grams |
| • | Green chillies,chopped | 6-8 |
| • | Cornflour/ corn starch | 2 1/2 tablespoons |
| • | Salt | to taste |
| • | Black peppercorns,crushed | 1/2 teaspoon |
| • | Egg | 1 |
| • | Dark soy sauce | 2 tablespoons |
| • | Oil plus to deep fry | 1 tablespoon |
| • | Garlic,chopped | 8-10 cloves |
| • | Onion | 2 medium |
| • | Green capsicums,seeded thick strips | 2 medium |
| • | Red chilli sauce | 2 tablespoons |
| • | Chicken stock | 1 cup |
| • | Vinegar | 2 tablespoons |
Method
Take chicken pieces in a bowl. Add half the cornflour, salt, crushed black peppercorns, egg and mix. Add a little dark soya sauce and mix. Heat sufficient oil in a wok and deep fry the chicken pieces till golden. Take care not to overcook. Drain and set aside. Heat oil in another wok. Add garlic and sauté for half a minute. Add green chillies and continue to sauté. Add onion, green capsicum and sauté. Add the remaining dark soya sauce, red chilli sauce and stir. Add a little chicken stock and bring the mixture to a boil. Blend the remaining cornflour in a little stock. Add fried chicken pieces to the wok and toss. Add blended cornflour and mix. Add salt and cook for a minute. Add vinegar and stir. The starter is ready. If you want gravy add some more stock and let it come to a boil. Serve hot.
Take chicken pieces in a bowl. Add half the cornflour, salt, crushed black peppercorns, egg and mix. Add a little dark soya sauce and mix. Heat sufficient oil in a wok and deep fry the chicken pieces till golden. Take care not to overcook. Drain and set aside. Heat oil in another wok. Add garlic and sauté for half a minute. Add green chillies and continue to sauté. Add onion, green capsicum and sauté. Add the remaining dark soya sauce, red chilli sauce and stir. Add a little chicken stock and bring the mixture to a boil. Blend the remaining cornflour in a little stock. Add fried chicken pieces to the wok and toss. Add blended cornflour and mix. Add salt and cook for a minute. Add vinegar and stir. The starter is ready. If you want gravy add some more stock and let it come to a boil. Serve hot.
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